The rising prevalence of celiac disease and gluten sensitivity has resulted in high consumer demand for gluten-free foods. Gluten free meals have been ranked as one of the hottest trends among full service and sit down restaurant and as the top trend among quick service and fast food establishments, and that is according to an annual survey conducted by the National Restaurant Association. As a way of keeping up with the trend and trying to cater to the needs of gluten-intolerant customers, restaurants are upping their game by expanding their gluten-free menu offerings and also training their staff on how to prepare sumptuous gluten-free cuisine as well as on how to avoid cross-contamination. However, in as much as many food establishments are making great strides in preparing gluten-free meals, as a gluten-intolerant customer, you should tread carefully when dining out. This is because some restaurants may claim to prepare gluten-free foods but the process of preparing the meal creates room for cross-contamination as the meal may be prepared along with gluten-containing items. With the many restaurants claiming to offer the best and tastiest gluten-free meals in the market, selecting the best one can be quite a hard task. You should, therefore, consider the following factors to select a true food kitchen restaurant that will best cater to your culinary needs.
One of the most important factors you should put into consideration when looking for True Food Kitchen Houston restaurant is certification. No doubt establishing whether a meal is gluten-free is not an easy task and for this reason, it is highly advisable to settle on a restaurant whose owner and chefs have certifications from independent gluten-free awareness organizations such as the National Foundation for Celiac Awareness as well as the Gluten Intolerance Group. Such certifications are a proclamation of the restaurant’s reliability in providing gluten-free meals to their gluten-intolerant customers.
To find a reliable gluten-free restaurant, you may also need to check the online reviews and ratings for the various gluten-free restaurants within your locality. Through the unbiased views of the various clients, you will have an idea about the quality of services and meals offered by the various gluten-free restaurants within your local area, hence pick on that is most favorable for you. To be on the safer side, you should opt for a finer dining establishment rather than a fast food or a quick-service restaurant as the former are known to offer a less hurried atmosphere as compared to the latter option , and usually have more time to meet your culinary needs.
Seeking recommendations from friends or colleagues that are also gluten-intolerant will also go a long way in helping to find a gluten-free restaurant that will best cater to your culinary needs. You should be wary of restaurants where a communication barrier is likely to occur due to language issue as the service staff may not easily understand your dietary restrictions. Learn more about restaurants at https://www.youtube.com/watch?v=i1qF2y3A-Ak.
